Hydrogen Peroxide 35% Food Grade

35% Food Grade Hydrogen Peroxide (H2O2) must be handled with care and diluted prior to use, preferably with distilled or highly purified water, 10 parts water to 1 part H2O2. This will yield an approximate 3% solution of H2O2, which is safe for most applications. 

Once diluted and prepared for use, H2O2 is a powerful disinfectant and antimicrobial compound.